Preparation of high emulsifying performance TGase-induced Cyperus esculentus protein hydrolysate glycosylation product and physicochemical properties

International Journal of Biological Macromolecules 2026

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Authors: Chang Liu, Wanting Zhang, Meng Li, Jinjing Chen, Yiming Chen

DOI: 10.1016/j.ijbiomac.2026.150553

Cited by: 1

References: 52

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Polysaccharides Composition and Applications

References 52