Extraction and characterization of flaxseed miscellaneous particles and their application in the construction of Pickering emulsions
Fields of Study & Subjects
Proteins in Food Systems
Pickering emulsions and particle stabilization
Polysaccharides Composition and Applications
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 344
- Issue
- Pt 2
- Pages
- 150561–150561
- Publication date
- 28 January 2026
- Language
- EN