Tailoring the properties of egg white protein-based emulsion gels for 3D printing: Role of droplet size and matrix concentration

International Journal of Biological Macromolecules 2026

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Authors: Yuying Hu, Qian Liu, Jiaqi Duan, Yihang Yang, Yanhong Li, Dongli Fu, David Julian McClements, Bin Zhou

DOI: 10.1016/j.ijbiomac.2026.150569

Cited by: 3

References: 53

Fields of Study & Subjects

3D Printing in Biomedical Research Proteins in Food Systems Additive Manufacturing and 3D Printing Technologies

References 53