Influence of moderate electric field treatment on fat globule instability and quality characteristics of soy protein isolate–based ice cream

International Journal of Biological Macromolecules 2026

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Authors: Dianyu Yu, Xu Wang, Fei Gao, Tong Wang, Chunlei Liu

DOI: 10.1016/j.ijbiomac.2026.150617

Cited by: 1

References: 65

Fields of Study & Subjects

Proteins in Food Systems Food Drying and Modeling Microbial Inactivation Methods

References 65