Corrigendum to “Structuro-optical optimization of ethyl cellulose-modified candelilla wax/canola oil oleogels for use as sustainable fat replacers in steamed bread systems” [Int. J. Biol. Macromol. 330 (Part 1) (November 2025) 147902]

International Journal of Biological Macromolecules 2026

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Authors: Saswati Tripathy, Sai Bighnesh, Debmalya Banerjee, Bala Chakravarthy Neelapu, J. Sivaraman, Suprava Sahoo, Mohammad Asif Alam, Maciej Jarzębski, Arfat Anis, Kunal Pal
DOI: 10.1016/j.ijbiomac.2026.150620
Cited by: 0

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Food composition and properties

Publication details

Journal / source
International Journal of Biological Macromolecules
Volume
347
Pages
150620–150620
Publication date
1 February 2026
Language
EN