Sustainable, efficient graded extraction of chestnut burr polyphenols: Incorporating them into chitosan/polyvinyl alcohol active films to enhance grape preservation

International Journal of Biological Macromolecules 2026

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Authors: Yike Wang, Xingying Xue, Zhiwen Qi, Wenjun Li, Chengzhang Wang

DOI: 10.1016/j.ijbiomac.2026.150655

Cited by: 4

References: 58

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Natural Fiber Reinforced Composites

References 58