Optimizing enzymatic treatment of porous waxy rice starch for dual-encapsulation with chitosan: enhancing apigenin delivery

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Authors: Mengzi Nie, Huilin Shen, Dezhi Li, Yang Li, Christophe Blecker, Li-Tao Tong
Cited by: 2
References: 56

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Proteins in Food Systems

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
347
Pages
150710–150710
Publication date
1 February 2026
Language
EN