Optimizing enzymatic treatment of porous waxy rice starch for dual-encapsulation with chitosan: enhancing apigenin delivery
Fields of Study & Subjects
Food composition and properties
Nanocomposite Films for Food Packaging
Proteins in Food Systems
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 347
- Pages
- 150710–150710
- Publication date
- 1 February 2026
- Language
- EN