Structural and digestive properties of tiger nut starch–lauric acid complexes: Insights from multiscale characterization

International Journal of Biological Macromolecules 2026

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Authors: Zhi-cheng Li, Zhen-shan Zhang, Zhenglin Yu, Lin-zheng Zhang, Hao-jie Zheng, Ye Tian

DOI: 10.1016/j.ijbiomac.2026.150735

Cited by: 1

References: 40

Fields of Study & Subjects

Food Chemistry and Fat Analysis Food composition and properties Proteins in Food Systems

References 40