Enhanced gelation of myofibrillar protein in frozen Litopenaeus vannamei: through the physical filling of natural soy protein isolate and cross-linking of denatured soy protein isolate

International Journal of Biological Macromolecules 2026

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Authors: Yuhan Guo, Zechuan Dai, Sai Wang, Jiao Li, Xiangzhao Mao

DOI: 10.1016/j.ijbiomac.2026.150742

Cited by: 1

References: 56

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides

References 56