Corrigendum to “Moderately mechanically activated starch in improving protein digestibility: Application in noodles” [Int. J. Biol. Macromol. 298 (2025) 139856]

International Journal of Biological Macromolecules 2026

View at publisher
Authors: Lingfang Zhang, Shuzhen Yang, Congcong Wang, Qianyi Jiang, Xiaoxi Wang, Binghua Sun
DOI: 10.1016/j.ijbiomac.2026.150758
Cited by: 0

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Polysaccharides Composition and Applications

Publication details

Journal / source
International Journal of Biological Macromolecules
Volume
348
Pages
150758–150758
Publication date
12 February 2026
Language
EN