Corrigendum to “A comparative study of protein extraction methods from Morchella esculenta stipes: Comprehensive analysis of physicochemical, nutritional, digestive, and functional properties” [Int. J. Biol. Macromol. Volume 344, Part 2, February 2026, 150586]

International Journal of Biological Macromolecules 2026

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Authors: Xianzhi Li, Minyu Li, Emad Hamdy Khedr, Hongying Du

DOI: 10.1016/j.ijbiomac.2026.150762

Cited by: 0

Fields of Study & Subjects

Fungal Biology and Applications Food and Agricultural Sciences Proteins in Food Systems