Whey protein-κ-carrageenan coated Mangiferin liposomes for enhanced stability and bioavailability

International Journal of Biological Macromolecules 2026

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Authors: Yi Zhang, Yufei Gu, Liu-Feng Yu, Li-Xia Yan
DOI: 10.1016/j.ijbiomac.2026.150763
Cited by: 4
References: 60

Fields of Study & Subjects

Mangiferin and Mango Extracts Microencapsulation and Drying Processes Proteins in Food Systems

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
347
Pages
150763–150763
Publication date
1 February 2026
Language
EN