Corrigendum to “release kinetics of eugenol and α-tocopherol from carrageenan films for meat preservation” [Int. J. Biol. Macromol. 303 (2025): 140605]

International Journal of Biological Macromolecules 2026

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Authors: Wan Amnin Wan Yahaya, Nurul Aini Mohd Azman, Nurmaryam Aini Hashim, Siti Kholijah Abdul Mudalip, Jolius Gimbun

DOI: 10.1016/j.ijbiomac.2026.150795

Cited by: 0

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Meat and Animal Product Quality Microencapsulation and Drying Processes