Impact of thermal pre-treatment on the extraction efficiency and physicochemical profile of chitin from blue crab (Callinectes sapidus) carapace

International Journal of Biological Macromolecules 2026

View at publisher
Authors: Alessandra Verardi, Raffaele Lamanna, Corradino Sposato, Simone Samperna, Domenico Mammolenti, Gerardo Coppola, Olga Mileti, Catia Giovanna Lopresto, Salvatore Palazzo, Paola Sangiorgio
DOI: 10.1016/j.ijbiomac.2026.150802
Cited by: 1
References: 61

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Calcium Carbonate Crystallization and Inhibition Polysaccharides Composition and Applications

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
347
Pages
150802–150802
Publication date
1 February 2026
Language
EN