Glycosylation engineering in protein modification: Mechanistic insights, food applications, and potential health risks

International Journal of Biological Macromolecules 2026

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Authors: Chenxu Xue, Jiaxin Guo, Wanjun He, Yang Qiu, Jie Zhang, Zixin Wang, Jiajin Zhu

DOI: 10.1016/j.ijbiomac.2026.150804

Cited by: 5

References: 113

Fields of Study & Subjects

Proteins in Food Systems Advanced Glycation End Products research Protein Hydrolysis and Bioactive Peptides

References 113