Unveiling the potential of cold plasma technology in the modification of nutritional characteristics, techno-functional properties, and enhanced application performance of legume and cereal proteins: A review

International Journal of Biological Macromolecules 2026

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Authors: Muyu Feng, Junchao Wu, Rong Wei, Yunlong Li, Qi Li, Zhong Fang, Qun Shen, Sumei Zhou, Dianzhi Hou

DOI: 10.1016/j.ijbiomac.2026.150811

Cited by: 4

References: 109

Fields of Study & Subjects

Plasma Applications and Diagnostics Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

References 109