Synergistic regulation of porcine plasma gel properties by thrombin and transglutaminase

International Journal of Biological Macromolecules 2026

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Authors: Kexuan Wang, Chuanyang Wang, Jinxuan Cao, Jinpeng Wang, Yuemei Zhang, Wendi Teng, Ying WANG

DOI: 10.1016/j.ijbiomac.2026.150815

Cited by: 0

References: 52

Fields of Study & Subjects

Proteins in Food Systems Blood properties and coagulation Hydrogels: synthesis properties applications

References 52