Carboxymethyl chitosan–gelatin edible films incorporating fava bean antimicrobial peptides for active food preservation
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Polymer-Based Agricultural Enhancements
Natural Fiber Reinforced Composites
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 348
- Pages
- 150832–150832
- Publication date
- 8 February 2026
- Language
- EN