Clean-label approaches to produce slowly digestible rice flour via starch modification: elucidating digestion mechanisms via small intestinal α-glucosidase and in vivo levels

International Journal of Biological Macromolecules 2026

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Authors: Won-Min Lee, Young-Bo Song, Gyeong-Ryang Kim, Je-Hyun Park, Hyun-Seok Kim, Byung-Hoo Lee

DOI: 10.1016/j.ijbiomac.2026.150833

Cited by: 2

References: 53

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization Microbial Metabolites in Food Biotechnology

References 53