Tea saponin improved the physical stability of pea protein cold-set emulsion gel

International Journal of Biological Macromolecules 2026

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Authors: Jieyao Chen, Jiaxing Xie, Pei Chen, Lingyun Chen, Weijuan Huang

DOI: 10.1016/j.ijbiomac.2026.150835

Cited by: 0

References: 63

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Supramolecular Self-Assembly in Materials

References 63