Bioactive sago starch films incorporating tannic acid and nanocellulose: improved antimicrobial and barrier performance for prolonged shelf life
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Advanced Cellulose Research Studies
Postharvest Quality and Shelf Life Management
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 366
- Pages
- 150859–150859
- Publication date
- 3 March 2026
- Language
- EN