Comparative evaluation of liposome and ergosterol-niosome systems for encapsulation of goat milk protein hydrolysates: Structural properties, in vitro digestive stability, and storage stability

International Journal of Biological Macromolecules 2026

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Authors: Bohan Ma, Qin Shu, Wenhua Zhang, Linqiang Li, Yongfeng Liu

DOI: 10.1016/j.ijbiomac.2026.150869

Cited by: 1

References: 36

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Protein Hydrolysis and Bioactive Peptides

References 36