Modification of water-soluble protein nanoparticles and their effects on the properties of Pickering emulsions: Impacts of acidic and thermal treatments

International Journal of Biological Macromolecules 2026

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Authors: Jiahuan Li, Huimin Wang, Zhuo Wang, Yanwen Wu, Jie Ouyang

DOI: 10.1016/j.ijbiomac.2026.150872

Cited by: 3

References: 49

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Advanced Polymer Synthesis and Characterization

References 49