The substitution of myofibrillar protein for soy protein isolate impacts on the gel properties of dual-protein Chiba tofu

International Journal of Biological Macromolecules 2026

View at publisher

Authors: Jing Peng, Wenjing Shu, Jiamin Guan, Silu Xiong, Qingqing Liu, Yizhen Huang, Yisha Xie, Yongjun Yuan, Xiuping Dong

DOI: 10.1016/j.ijbiomac.2026.150893

Cited by: 1

References: 52

Fields of Study & Subjects

Proteins in Food Systems Meat and Animal Product Quality Probiotics and Fermented Foods

References 52