Arginine can either suppress or promote the aggregation of egg white proteins depending on solution conditions

International Journal of Biological Macromolecules 2026 Open access

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Authors: Takumi Nakamura, Akira Nomoto, Shunsuke Tomita, Tomoto Ura, Kentaro Shiraki
DOI: 10.1016/j.ijbiomac.2026.150894
Cited by: 0
References: 59

Fields of Study & Subjects

Proteins in Food Systems Protein purification and stability Protein Structure and Dynamics

Publication details

Journal / source
International Journal of Biological Macromolecules
Volume
349
Pages
150894–150894
Publication date
13 February 2026
Language
EN