Microstructure and emulsion stabilization properties of multi-ultrasound assisted amphiphilic starch–lipid complexes

International Journal of Biological Macromolecules 2026

View at publisher

Authors: Ayesha Shahid, K. Sampath Kumar Kumar

DOI: 10.1016/j.ijbiomac.2026.150920

Cited by: 2

References: 46

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Nanocomposite Films for Food Packaging

References 46