Development of bio-based intelligent film using purple yam (Dioscorea alata L.) anthocyanin and starch for yellowfin tuna (Thunnus albacares) freshness assessment

International Journal of Biological Macromolecules 2026

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Authors: Isuri Ama Dissanayake, Dulani Somendrika

DOI: 10.1016/j.ijbiomac.2026.150955

Cited by: 1

References: 55

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management biodegradable polymer synthesis and properties

References 55