Polysaccharides-protein-based microencapsulation of anthocyanin-rich riceberry rice extract and its incorporation into rice gel matrices via 3D food printing

International Journal of Biological Macromolecules 2026

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Authors: Chawakwan Nitikornwarakul, Tanwarat Aksornsri, Pinthip Rumpagaporn, Methavee Peanparkdee

DOI: 10.1016/j.ijbiomac.2026.150966

Cited by: 0

References: 54

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Phytochemicals and Antioxidant Activities

References 54