Multifunctional starch-based composite film with methylcellulose and tannic acid for extending shelf life of fresh-cut pears

International Journal of Biological Macromolecules 2026

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Authors: Chenghao Li, Yifang Cao, Jiahao Ren, Yiting Fan, Ye Zou, Xinglong Xiao

DOI: 10.1016/j.ijbiomac.2026.150969

Cited by: 3

References: 45

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Food composition and properties

References 45