Influence of nanocellulose with different particle size on pasting and rheological properties of wheat starch

International Journal of Biological Macromolecules 2026

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Authors: J. Criquet, L. Caballero, Francisco Melo, Javier I. Enrione, Paulo Díaz‐Calderón

DOI: 10.1016/j.ijbiomac.2026.150972

Cited by: 0

References: 58

Fields of Study & Subjects

Food composition and properties Advanced Cellulose Research Studies Polysaccharides Composition and Applications

References 58