Insights into the role of highland barley β-glucan in enhancing gel properties and delaying retrogradation of highland barley starch

International Journal of Biological Macromolecules 2026

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Authors: Xiaopei Chen, Yang Li, Jinbian Wei, Zhihui Han, Haoran Wang, Ruge Cao, Lili Wang

DOI: 10.1016/j.ijbiomac.2026.150989

Cited by: 3

References: 36

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Polysaccharides and Plant Cell Walls

References 36