Development of pH-sensitive colorimetric labels base on chitosan-agar films embedded with alizarin and cinnamaldehyde essential oil for monitoring the freshness of fresh-cut papayas and shiitake mushrooms
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Postharvest Quality and Shelf Life Management
Advanced Cellulose Research Studies
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 350
- Pages
- 150990–150990
- Publication date
- 20 February 2026
- Language
- EN