Development of pH-sensitive colorimetric labels base on chitosan-agar films embedded with alizarin and cinnamaldehyde essential oil for monitoring the freshness of fresh-cut papayas and shiitake mushrooms

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Authors: Yunying Lv, Yan Wen, Dekun Liu, Congcong Xu
Cited by: 3
References: 64

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Advanced Cellulose Research Studies

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
350
Pages
150990–150990
Publication date
20 February 2026
Language
EN