Effect of airborne ultrasonic coupled microwave vacuum drying on the structural and functional properties of starch isolated from lotus (Nelumbo nucifera) seed

International Journal of Biological Macromolecules 2026

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Authors: Weiwei Wang, Yanping Lei, Yanpo Li, Wenhui Zhang, Qisen Xiang, Yuting Tian

DOI: 10.1016/j.ijbiomac.2026.150994

Cited by: 1

References: 63

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

References 63