Development and efficiency assessment of oxidized starch/polyvinyl alcohol/agarose ternary blend-based absorbent pads with endogenous antibacterial functionality for chicken preservation
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Advanced Cellulose Research Studies
Meat and Animal Product Quality
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 351
- Pages
- 151014–151014
- Publication date
- 18 February 2026
- Language
- EN