Xanthan gum edible coating extends storage life and maintains quality of blackberry fruit by attenuating disease incidence and downregulating oxidative stress

International Journal of Biological Macromolecules 2026

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Authors: Muhammad Azam, Muhammad Umair Munir, Beenish Chaudhary, Muhammad Ali Umer, Ahmad Sattar Khan, Tariq Aziz Khan, Muhammad Usama Niaz, Shiza Muqadas, Muhammad A. Shahid
DOI: 10.1016/j.ijbiomac.2026.151116
Cited by: 1
References: 49

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Polysaccharides Composition and Applications Postharvest Quality and Shelf Life Management

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
351
Pages
151116–151116
Publication date
25 February 2026
Language
EN