Heat-sealable, hydrophobic, antibacterial bilayer nanocellulose/chitosan film for food preservation
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Advanced Cellulose Research Studies
Polysaccharides Composition and Applications
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 352
- Pages
- 151117–151117
- Publication date
- 27 February 2026
- Language
- EN