Effect and mechanism of silver carp myofibrillar protein on the properties of sturgeon myofibrillar protein during heat-induced gel formation: Protein structure and intermolecular interactions

International Journal of Biological Macromolecules 2026

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Authors: Jie Kong, Pei Gao, Jiang Qixing, Xinran Kong, Chengkang Ke, Sixian Li, Fang Yang, P. H. Yu, Dan Yu, Huajiang Wang, Zaixiao Yuan, Ziming Xu
+1 more Wenshui Xia
DOI: 10.1016/j.ijbiomac.2026.151126
Cited by: 4
References: 44

Fields of Study & Subjects

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Collagen: Extraction and Characterization

Publication details

Journal / source
International Journal of Biological Macromolecules
Publisher
Elsevier BV
Volume
352
Pages
151126–151126
Publication date
26 February 2026
Language
EN