Ethanol-induced Lentinus edodes β-glucan emulsion gels for curcumin encapsulation: Physicochemical property, microstructure and in vitro digestive property

International Journal of Biological Macromolecules 2026

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Authors: Xijin Zhang, Huiying Cai, Zhongwei Guan, Yi Zhao, Xiang Kun Liu, Wei He, Yuyuan Zhou, Huanhuan Liu, Qiaomei Zhu, Qingbin M. Guo

DOI: 10.1016/j.ijbiomac.2026.151145

Cited by: 0

References: 62

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Microencapsulation and Drying Processes

References 62