Investigating the interplay of potato protein with carboxymethyl chitosan and konjac glucomannan: binding mechanisms, double emulsion formation, and sustained-release characteristics

International Journal of Biological Macromolecules 2026

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Authors: Xinyu Zhao, Kaili Wang, Huaijie Zhang, Mingyao Pang, Siyuan Liu, Bo Tian, Zhibiao Feng

DOI: 10.1016/j.ijbiomac.2026.151170

Cited by: 0

References: 68

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Polysaccharides Composition and Applications

References 68