Valorization of grape pomace through alginate–pectin beads cross-linked with Ca2+ and Fe3+ for the stabilization and delivery of antioxidant polyphenols

International Journal of Biological Macromolecules 2026

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Authors: Giovanni Dal Poggetto, Ida Paolillo, Marco Masi, Geppino Falco, Valeria Lucci, Antonio Evidente, Viola Calabrò, Gabriella Santagata

DOI: 10.1016/j.ijbiomac.2026.151191

Cited by: 0

References: 40

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Polysaccharides Composition and Applications

References 40