Engineering acid-resistant pickering emulsions via sustainable CNC-chitosan synergy: The effect of ionic strength
Fields of Study & Subjects
Advanced Cellulose Research Studies
Pickering emulsions and particle stabilization
Proteins in Food Systems
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 353
- Pages
- 151204–151204
- Publication date
- 3 March 2026
- Language
- EN