Improvement of β-carotene stability and bioaccessibility by soybean protein fibrils-high internal phase Pickering emulsions: Trypsin hydrolysis contribution

International Journal of Biological Macromolecules 2026

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Authors: Yinghan Wang, Mengmeng Zhao, Haitong Tan, Xiaojuan Wu, Wei Wu

DOI: 10.1016/j.ijbiomac.2026.151207

Cited by: 2

References: 45

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Food Chemistry and Fat Analysis

References 45