Comparative study of inorganic, organic, and functional calcium salts on thermal and rheological properties of sanxan hydrogels
Fields of Study & Subjects
Polysaccharides Composition and Applications
Polysaccharides and Plant Cell Walls
Food composition and properties
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 353
- Pages
- 151237–151237
- Publication date
- 6 March 2026
- Language
- EN