Cryoprotective effects of amylopectin nanoparticles in frozen dough: Mechanism and application in Youtiao production

International Journal of Biological Macromolecules 2026

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Authors: Wenhui Zha, Xueyan Fan, Yulu Wang, Zhi Zheng, Shuizhong Luo, Yanyan Zhao, Xiyang Zhong

DOI: 10.1016/j.ijbiomac.2026.151288

Cited by: 0

References: 67

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

References 67