Mitigative effect of natural resistant starch from kudzu on intestinal-hepatic injury in mice exposed to high-fat diet and dextran sulfate sodium
Fields of Study & Subjects
Food composition and properties
Food Science and Nutritional Studies
Food Quality and Safety Studies
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 353
- Pages
- 151338–151338
- Publication date
- 10 March 2026
- Language
- EN