Stabilization of chitosan-based high internal phase emulsions via tannic acid-mediated physical crosslinking

International Journal of Biological Macromolecules 2026

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Authors: Zhi-Chao Yan, Weifa Yang, Chao Huang, Yuanshuo Zhang, Binyan Zhong, Peilin Li, Hui Li

DOI: 10.1016/j.ijbiomac.2026.151358

Cited by: 2

References: 47

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 47