Impact of starch surface hydrophobicity on gluten aggregation behavior in dough-like model systems

International Journal of Biological Macromolecules 2026

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Authors: Xiaohui Hu, Hongchen Fan, Tao Wang, Yu Hao, li jian cheng

DOI: 10.1016/j.ijbiomac.2026.151419

Cited by: 2

References: 32

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Celiac Disease Research and Management

References 32