Simple construction of starch-lipid-protein complexes for enhancing the encapsulation and delivery performance of mesalazine-loaded Pickering emulsions
Fields of Study & Subjects
Pickering emulsions and particle stabilization
Proteins in Food Systems
Lipid Membrane Structure and Behavior
Publication details
- Journal / source
- International Journal of Biological Macromolecules
- Publisher
- Elsevier BV
- Volume
- 355
- Pages
- 151516–151516
- Publication date
- 17 March 2026
- Language
- EN