Radiofrequency-induced multiscale deconstruction of black wheat starch and its structural regulation on dough functionality

International Journal of Biological Macromolecules 2026

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Authors: Shu Ma, Yunbo Duan, Junbo Liu, Tao Yang, Hao Jiang

DOI: 10.1016/j.ijbiomac.2026.151600

Cited by: 2

References: 35

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling Microbial Metabolites in Food Biotechnology

References 35