Construction of starch-flaxseed protein W/O/W emulsion gels as potential dysphagia food: A comparative analysis of starch types and concentrations

International Journal of Biological Macromolecules 2026

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Authors: Yang Liu, Fan Zhang, Xiaoyu Yang, Liang Li

DOI: 10.1016/j.ijbiomac.2026.151636

Cited by: 2

References: 74

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Food composition and properties Dysphagia Assessment and Management

References 74